-1 bottle of Salsa Verde La Botanera® 370g
-4 cooked potatoes
-White cheese for melting
-Salt to taste
Cut cooked potatoes in half. Make a slight hole in the center with a spoon. Place the melting cheese in the hole and put them in the microwave until it melts.
Finally add a little cream and bathe them with the delicious Salsa Verde La Botanera®; add salt to taste and at the end decorate with bacon bits.