Mega Alimentos

Mangonada

Ingredients

2 cups frozen mango
1 cup + 2 tablespoons plain water or as much as necessary
2 tablespoons sugar or stevia to taste
Juice of 1 lime
Chamoy Mega® to taste
La Botanera® Chilito to taste

Preparation

Place the frozen mango in cubes with natural water, lime juice and sugar/stevia to taste in a blender.
Blend until everything is well blended like a “frappe”.
Serve Chamoy Mega® in a glass, pour some chopped mango, top with more Chamoy and La Botanera® Chilito and cover with the remaining mango mixture.
Garnish if you prefer with more Chamoy Mega® and La Botanera® Chilito. You can add candies or tamarinds when serving.
Enjoy your mangonada!

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