-1 bottle of La Botanera® Classic Sauce 200g
-½ shredded jicama
-1 shredded carrot
-Lime to taste
Peel the cucumbers, cut them in half, make a hole and remove the seeds, cut the bottom part straight. Mix the carrot and jicama and stuff the inside of the cucumber.
Add some lime, La Botanera® Classic Sauce and chili powder to taste, you can use La Botanera® to decorate as you prefer.